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Dates: 9 May to 12th May

Tickets will be released to EOIs first before opening up to the rest of the membership base.

The following details have been confirmed for Competitors:

  • The 2022 Rules & Regs for both competitions will be used
  • Tempesta Machine and VA MY75 Grinders are confirmed for Barista Championship
  • The Mazzer ZM Grinder will be used for Brewers Cup Championship

The competitions will run as follows:

It will be a WCC style Nationals

  • One OPEN heat all will be able to enter from around the country (uncapped numbers - although we may need to limit Brewers subject to uptake)
  • One Semi Final (The Top 12 from open heat)
  • One Final (The Top 6 from semifinal heat)
  • The winners will go onto Athens in June to represent Australia.

Our plan is to run 2 Brewers Cup Stations and 1 Barista Station on stage (with a practice station off stage) this is subject to change.

We will be Livestreaming the Finals day in its entirety as per usual with a first-class production (Master chef quality) with a slightly scaled down version for open and semis rounds due to budgetary restraints.

More details will be communicated soon as will places to register for the championship If you have any questions please direct them to


The Industrique
5-7 Louvain St
Coburg North, VIC, Australia

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